The profitability of Panamanian coffee growing will increasingly depend on technical decisions and less on tradition. Experts from Ministry of Agricultural Development (MIDA) warn that, in the face of climate variability, producing efficient coffee requires applying precise agronomic practices that are no longer optional for the producer.
Raúl Morán, coordinator of the phytosanitary program for coffee cultivation of the National Directorate of Plant Health, explained that Measurement, monitoring and tracking systems today allow us to accurately identify which varieties are best adapted to each productive area. This reduces risks and improves productivity.
The results are already visible, according to a statement from the WHAT. In areas of Renacimiento, in the province of Chiriquí, yields between 80 and 100 quintals per hectare have been recorded. after introducing technically evaluated varieties before their commercial establishment, Morán explained. However, the specialist warns that success does not depend only on the genetics of the crop, but on the comprehensive management of the production system.
“It is essential to plant in harmony with the environment, incorporate adequate shade to reduce plant stress and apply fertilization and nutrition cycles at the appropriate times, since these factors are non-negotiable if efficient production is to be achieved”he pointed out. Among the Technical recommendations highlight maintaining between 25% and 30% well-oriented shade in coffee plantations..
To this end, it is suggested to locate timber trees on the edges and fruit trees within the plantation, a strategy that can also diversify income and reduce production costs.
From an economic perspective, these practices not only They protect the crop against pests and diseases associated with climate changebut they reduce losses, stabilize yields and improve the financial sustainability of the farm.
MIDA also urged coffee growers to work together with institutional technicians to modernize the production model.
The goal is to strengthen the competitiveness of Panamanian coffee and ensure its permanence in the market in the face of increasingly variable climate scenarios.
For the authorities, the conclusion is clear: Coffee productivity no longer depends solely on climate or altitude, but on adopting sustainable technical management that combines economic efficiency and environmental balance.
date: 2026-02-14 21:16:00
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