René Redzepi Faces Abuse Allegations Ahead of Los Angeles Pop-Up
René Redzepi, the celebrated chef behind the three-Michelin-star restaurant Noma, has issued an apology following accusations of years of physical, verbal, and psychological abuse from former employees. The allegations surfaced on Saturday, March 7, 2026, just days before the opening of a highly anticipated pop-up restaurant in Los Angeles, where meals are priced at $1,500 per person.
Details of the Allegations
An investigation published by The New York Times details claims from 35 former employees spanning from 2009 to 2017. These accusations include instances of Redzepi allegedly punching staff members in the face, jabbing them with kitchen tools, and slamming them against walls. One former female chef reported being punched in the ribs so forcefully that she fell against a metal counter, resulting in a cut to her hip.
Former staff described the work environment as intensely stressful, with one employee stating, “Going to work felt like going to war. You had to force yourself to be strong, to present no fear.”
Redzepi’s Response
In a statement, Redzepi acknowledged harmful behavior. “Whereas I don’t recognize all details in these stories, I can see enough of my past behavior reflected in them to understand that my actions were harmful to people who worked with me,” he said. He added that he has “worked to change” and offered a sincere apology to those who suffered under his leadership, poor judgment, or anger.
Noma’s History and Recent Changes
Noma, which opened in Copenhagen in 2003, has been recognized as the world’s best restaurant a record five times by Restaurant magazine between 2010 and 2021 and currently holds three Michelin stars. Despite its culinary prestige, concerns about a tricky work environment have circulated for years. Redzepi had previously downplayed claims of physical abuse, suggesting he may have simply “bumped” into employees.
In January 2023, Redzepi announced Noma would transition away from traditional restaurant service. The restaurant’s final regular service took place in Kyoto, Japan, in December 2024.