Lam Vien Kindergarten Serves 1,325 Children Across Four Campuses
In the 2026–27 school year, Lam Vien Kindergarten in Da Lat operates 39 classes with 1,325 children eating lunches across a main campus and three branch sites. The facility runs four kitchens staffed by 19 employees managing meal preparation. Deputy Principal Nguyen Thi Thanh Phuong oversees the lunch program. Principal Le Thi Hien stated that the facility prioritizes incoming food quality checks, processing regulations, and hygiene compliance. Kitchens utilize a one-way system keeping raw and cooked foods separate to prevent cross-contamination.
Ta Nung Kindergarten Feeds 444 Children in Da Lat Suburbs
More than 15 kilometers southwest of central Da Lat, Ta Nung Kindergarten serves 444 children for the 2026–27 school year, with 243 children from ethnic minority communities accounting for 54.7 percent of the enrollment. Principal Hoang Thi Thuy reported that daily participation fluctuates between 340 and 400 children, creating logistical hurdles for the five staff members managing meals. Staff members transport cooked food by motorcycle from the main building to an external site roughly 500 meters away. The school contracted Ngo Thi Bich from the Lang Biang ward in Da Lat to supply ingredients, verifying supplier selection and checking food origins daily.
School Meal Transparency and Parental Oversight
Both kindergartens maintain communication channels with parents to display menu planning and food handling. Lam Vien Kindergarten publishes weekly menus featuring seasonal ingredients and posts daily meal photographs, working alongside the parental advisory board to monitor the program. Ta Nung Kindergarten teachers capture photographs and videos of meals for class Zalo groups, school websites, and Facebook pages. Che Cong Duc, vice chairman of the People’s Committee of Cam Ly ward in Da Lat, stated that establishing school canteens is proceeding progressively with priority given to under-resourced schools while tightening food safety controls.
Frequently Asked Questions About Da Lat School Lunches
How do Da Lat preschools prevent food contamination in their kitchens?
Lam Vien Kindergarten enforces a strict one-way kitchen layout that physically separates raw and cooked foods while requiring kitchen staff to wear designated protective clothing and adhere to personal hygiene guidelines.
Who supplies the ingredients for the suburban Ta Nung Kindergarten?
Ngo Thi Bich, based in the Lang Biang ward of Da Lat, delivers food ingredients to Ta Nung Kindergarten following careful school vetting and daily quality checks.
How do parents monitor what their children eat at school?
Parents track daily menus through public notices at Lam Vien Kindergarten and view meal photos and videos uploaded to Zalo groups, school websites, and Facebook pages by Ta Nung Kindergarten teachers.
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