International Edition
Latest News
Health

Health Ministry hosts safe food handling training in La Rioja

Ministry of Health Hosts Safe Food Handling Training in La Rioja More than 80 people have registered this year for free food safety training courses hosted by the Ministry of Health in La Rioja, radioytelevisionriojana.com.ar reported. The training…

Health Ministry hosts safe food handling training in La Rioja

Ministry of Health Hosts Safe Food Handling Training in La Rioja

More than 80 people have registered this year for free food safety training courses hosted by the Ministry of Health in La Rioja, radioytelevisionriojana.com.ar reported. The training sessions aim to promote hygiene practices and prevent foodborne illnesses across the region.

Health Ministry Training Provides Tools for Safe Food Preparation

The Dirección de Seguridad Alimentaria organized the most recent two-day training session on Monday and Tuesday at the Ministry of Health’s Situational Room. Professionals Esteban Giovanini and Pablo Castillo led the instruction, providing attendees with practical tools for responsible and safe food preparation. The curriculum covers fundamental hygiene conditions and proper handling practices designed to minimize public health risks during food production.

Legal Requirements for Food Handlers

Participants seeking official certification must complete the course and pass an evaluation exam. This requirement complies with Article 21 of the Argentine Food Code, which mandates formal credentialing for individuals involved in commercial food processing and distribution.

Community Solidarity Drive

Attendees at the latest training sessions contributed non-perishable food items and cleaning supplies. Organizers will deliver these donations to the Merendero Niño Alcalde to support local community assistance efforts.

Frequently Asked Questions About the La Rioja Food Safety Training

Who is eligible to attend the Ministry of Health food handling courses?

The free monthly training sessions are open to individuals working in food preparation and handling, members of educational institutions, and the general public in La Rioja.

What are the requirements for earning a food handler’s card?

Participants must complete the training program and successfully pass an evaluative exam, in accordance with Article 21 of the Argentine Food Code.

Where do the food safety classes take place?

The sessions are organized by the Dirección de Seguridad Alimentaria and held in the Situational Room at the Ministry of Health.

About the author: Dr Natalie Singh - Health Editor

Board‑certified internal‑medicine physician and MPH. Natalie authored peer‑reviewed studies on infectious disease and served as medical editor. “Dr. Natalie Singh delivers evidence‑based health news, medical breakthroughs, and expert wellness guidance.”