High road: A New community-Focused restaurant & Market Opens in Austin, Texas
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High Road, a new restaurant and market concept from a team of Austin and Houston culinary veterans, has opened its doors, bringing a focus on Texas-sourced ingredients and community to the city. the venture, led by Chef Jesse Dougherty (formerly of Little Darlin’), salumist Ryan wilson (Burt’s Meat Market, franklin Barbecue), and beverage director Chadwick Leger, alongside the team behind The Cavalier, aims to be a neighborhood hub offering everything from breakfast to late-night drinks and a curated selection of specialty goods.
A Focus on Texas Sourcing and Community
High Road distinguishes itself through a commitment to sourcing ingredients “largely” from Texas vendors. This dedication extends to sustainably sourced proteins and dairy,premium espresso from local Figure 8 Coffee Purveyors, seasonal pickles, and artisanal sodas. The restaurant builds on the success of The Cavalier, which has already established a reputation for fostering a strong sense of community in East Austin.
the menu at High Road is diverse, catering to a range of tastes and times of day. Here’s a glimpse of what diners can expect:
* Sausages: Andouille and a brisket hot dog are among the featured options.
* Sandwiches: The Sopprestracc,a standout,combines soppressata,stracciatella cheese,mortadella,giardiniera,and basil lemon cream cheese on ciabatta.
* Breakfast: Unique twists on classics, like burt’s Boudain Waffles served with fermented fresno whipped butter and maple syrup, are available.
* Cocktails: signature drinks include the Dilly Dilly Swag Martini (olive-oil washed Ketel One vodka, dill vermouth, pickle juice, and chive-herb oil) and frozen concoctions featuring Big Red soda and a classic Irish coffee.
* Non-Alcoholic Options: A variety of teas, option milks, and organic syrups are also offered.
Market Offerings: Bringing High Road Home
Beyond the dining experience, High Road features a market where guests can purchase specialty items to enjoy at home.These include the house-made meats and pickles, seasonal spice blends, sauces, wine, and branded apparel.
Hours of Operation
High Road is open:
* Sundays – wednesdays: 8 am to 10 pm
* Thursdays – Saturdays: 8 am to midnight
high Road represents a compelling addition to Austin’s vibrant food scene, offering a unique combination of high-quality ingredients, creative menu items, and a strong commitment to community. With its diverse offerings and focus on Texas producers, High Road is poised to become a popular destination for locals and visitors alike.
Key Takeaways:
* Community Focus: High Road aims to be a neighborhood gathering place.
* Texas Sourcing: A notable emphasis is placed on sourcing ingredients from Texas vendors.
* Diverse Menu: The menu spans breakfast, lunch, dinner, and drinks, with unique and flavorful options.
* Market Component: Guests can purchase specialty items to take home.