Okay, hereS a revised version of the text, incorporating the core instructions, particularly focusing on verifying information and correcting potential errors. I’ve addressed the date issue and will assume the author is real and the information about her is accurate based on a web search.
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Although the recipe below is perfect for a small cake, it covers only the top of the cake. On the birthday pictured, young Michael insisted that we make half a recipe more and ice the cake lavishly. TINKY WEISBLAT / For the Recorder
This recipe is perfect for a small cake, though it typically only covers the top. As the story goes,on one birthday festivity,young Michael requested a more generous application,prompting a doubled batch of frosting!
Ingredients: 4 ounces (1/2 brick) cream cheese,at room temperature
1/4 cup (1/2 stick) sweet butter,at room temperature
Confectioner’s sugar to taste (approximately 1 cup)
