Rhine-Waal University of Applied Sciences Receives Fairtrade University Recognition for Fifth Time

Rhine-Waal University of Applied Sciences was recognized as a Fairtrade University by Fairtrade Germany in January, marking the fifth time the university has received this distinction. The renewal of the title demonstrates the ongoing commitment to fair trade principles from students, staff, and the student union.

Commitment to Fair Trade at Rhine-Waal University

Fair trade is deeply integrated into various aspects of Rhine-Waal University of Applied Sciences. A steering group, comprised of representatives from the student union, administration, the General Student Committee (AStA), and interested individuals, coordinates all fair trade activities. The group meets four times a year to ensure consistent progress.

As a Fairtrade University, the student union offers a range of fair trade products in the cafeteria, including Fairtrade-certified lemonades, coffee, and espresso. Fair trade coffee, tea, and other products are as well served during university events.

Student-Led Initiatives

Student involvement is central to the university’s fair trade efforts. The Fairtrade student groups in Kleve and Kamp-Lintfort organize events and collaborate with student councils, the AStA, and the Fair City of Kleve to raise awareness about fair trade practices.

In June 2025, students organized a clothing exchange at an after-work event in Kleve. During Freshers’ Week, the Fairtrade student group, in partnership with the AStA and the student council of the Faculty of Society and Economics, provided newly enrolled students with a breakfast featuring fair trade coffee and other products, while also sharing information about their activities.

In Kamp-Lintfort, the welcome event involved batik-making using fairly produced cotton bags, accompanied by information about the Fairtrade student group and the Fair University initiative. In December, the Fairtrade student group supported Christmas carol singing at both locations, providing information about fair trade and offering biscuits from fair production.

The continued recognition as a Fairtrade University reaffirms the dedication of the students and the steering group to promoting ethical and sustainable practices.