Immunology

Haruyo Nakajima-Adachi: Advancing Research in Food Allergy, Immunology, and Bone Health Haruyo Nakajima-Adachi is a Project Associate Professor at the Graduate School of Agricultural and Life Sciences, The University of …

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Wheat Fiber’s Role in Gut Health and Inflammatory Bowel Disease Enriching the diet with wheat fiber may protect against intestinal inflammation, according to research from the Institute for Biomedical Sciences …

The Thymus: A Key to Cancer Treatment and Immune Health A “forgotten” immune organ, the thymus, may hold the key to better cancer outcomes and lower disease risk. Researchers are …

Severe COVID-19 and Flu Linked to Increased Lung Cancer Risk, Vaccination Offers Protection Severe respiratory infections, like COVID-19 and influenza, can significantly increase the risk of developing lung cancer, according …

Boosting Cancer-Fighting Immune Cells with IL-15 Gene Discovery A newly discovered genetic switch may allow scientists to dramatically amplify the cancer-killing power of natural immune cells by harnessing the body’s …

Navigating Spring Allergy Season: Expert Advice for Relief As temperatures rise and flowers bloom, millions of Americans brace for the annual onslaught of spring allergies. Affecting approximately 100 million people …

How the Gut Learns to Tolerate Food: New Insights into Oral Tolerance In the simple act of enjoying a meal, your body performs a remarkable feat: distinguishing between harmless food …

Hygiene Hypothesis Revisited: Microbial Exposure and Allergy Development For decades, the “hygiene hypothesis” has suggested that limited exposure to microbes in early life may increase the risk of allergic diseases. …