International Edition
Latest News
Health

Winter Cravings: Why We Eat More in Cold Weather & How to Stop It

Does Cold Weather Really Increase Calorie Needs? As temperatures drop, many people experience increased appetites. But is this a genuine physiological response – does our body truly require more energy in colder weather – or is it simply…

Winter Cravings: Why We Eat More in Cold Weather & How to Stop It

Does Cold Weather Really Increase Calorie Needs?

As temperatures drop, many people experience increased appetites. But is this a genuine physiological response – does our body truly require more energy in colder weather – or is it simply a psychological phenomenon known as winter cravings?

The answer, according to nutrition experts, is more nuanced than many believe.

The Body’s Response to Cold

Contrary to popular belief, the body doesn’t necessarily demand to expend significantly more energy in winter, at least not in modern living conditions. “Calorie consumption is not increasing noticeably in this country,” explains Dimitri Kogan, a nutritionist and obesity expert from Winsen Hospital .

The reason lies in our ability to artificially regulate our environment. Warm clothing and heated spaces minimize the body’s need to work to maintain a core temperature of 37 degrees Celsius (98.6 degrees Fahrenheit). While extreme cold and shivering can temporarily boost energy expenditure through “shivering thermogenesis,” this effect is minimal in everyday life. As soon as we return indoors, heating systems take over, reducing the body’s workload.

Why the Winter Cravings?

If energy expenditure doesn’t dramatically increase in winter, why do cravings for calorie-dense foods like pizza, chocolate, and pastries grow more intense? Experts suggest a combination of evolutionary and psychological factors.

“Winter hunger” may be a relic of our past. Historically, winter meant increased stress, limited food availability, and greater energy demands. Our bodies evolved to create energy reserves in preparation for these conditions. This ingrained program persists today, even though we no longer face the same survival challenges.

Psychological factors also play a significant role. Shorter days, reduced sunlight, and potential for low mood can lead individuals to seek comfort in “comfort foods” – typically those high in sugar, and fat. These foods provide a temporary mood boost, but can contribute to weight gain.

The Insulin-Cravings Cycle

“Sweets in particular lead to insulin spikes,” explains Dr. Kogan. “Blood sugar rises quickly, but also falls quickly – and then the next craving comes.” These snacks and sugary drinks provide calories without offering sustained fullness. “These are calories that you consume, but they neither keep you full for long nor contribute significantly to heat production,” he adds.

Strategies to Manage Winter Appetite

Instead of succumbing to cravings, experts recommend focusing on two key areas: satiety and food-induced thermogenesis.

1. Foods That Warm You Up

Digestion generates heat, but the effect varies depending on the nutrient. “When food is metabolized, energy is consumed and released as heat,” explains Dr. Kogan. Protein is particularly effective, with approximately 20-30% of its calories used directly for processing.

Incorporating protein-rich foods into your diet can support the body’s natural heat production and promote longer-lasting fullness. Solid sources include:

  • Meat
  • Fish
  • Eggs
  • Legumes
  • High-protein dairy products

Spicy foods, containing capsaicin (found in chili and cayenne pepper), can also stimulate thermogenesis. Caffeine, in moderation (coffee or green tea), may have a similar, albeit weaker, effect.

2. Prioritize Volume and Fiber

Maintaining stable blood sugar levels is crucial. Snacks, sugary drinks, and sweets cause rapid insulin spikes followed by crashes, leading to renewed hunger.

Focusing on fiber-rich foods can support. A large, warm plate of vegetables and protein keeps the digestive system engaged for an extended period. “After a sensible, wholesome meal, the stomach empties slowly. The blood stays in the digestive tract longer, which gives us a comfortable, full feeling,” says Dr. Kogan. If indulging in sweets, do so after a meal to minimize the insulin peak.

The Bottom Line

Rather than simply eating more in winter, focus on what you eat. A strategic combination of protein and fiber can provide sustained fullness, support natural heat production, and help you navigate winter cravings without unwanted weight gain.

About the author: Dr Natalie Singh - Health Editor

Board‑certified internal‑medicine physician and MPH. Natalie authored peer‑reviewed studies on infectious disease and served as medical editor. “Dr. Natalie Singh delivers evidence‑based health news, medical breakthroughs, and expert wellness guidance.”