Cozy fall Recipes That’ll Warm you Up
Table of Contents
1. Spaghetti Squash and Meatballs
!Spaghetti Squash and Meatballs
Want an easy way to cut carbs, get your veggies in, and still get a comforting meal? Stuff a spaghetti squash with sauce and meatballs! You don’t have to skimp on the cheese either.
Get Ree’s Spaghetti Squash and Meatballs recipe.
2.Pumpkin Penne alla Vodka
This creamy pasta dish gets a seasonal upgrade with pumpkin puree.It adds a subtle sweetness and beautiful colour to the classic vodka sauce. You won’t even realize you’re sneaking in extra veggies!
Cozy Recipes to Cook in October
As the leaves change and a crispness fills the air, there’s nothing quite like a warm, comforting meal. October calls for recipes that embrace seasonal flavors and create a cozy atmosphere in your kitchen. Here are some delightful dishes to savor this month:
1. Pumpkin Risotto
[Image of Pumpkin Risotto]
Creamy, dreamy, and infused with the essence of pumpkin, this risotto is the epitome of fall comfort. The subtle sweetness of pumpkin pairs beautifully with Parmesan cheese and a touch of sage.
Get Ree’s Pumpkin Risotto recipe.
2. Slow-Cooker Beef Stew
[Image of Slow-Cooker Beef Stew]
Let the aromas of hearty beef, root vegetables, and warming spices fill your home. A slow cooker does all the work, resulting in a tender, flavorful stew that’s perfect for a chilly evening.
Get Ree’s Slow-Cooker Beef Stew recipe.
3. Apple Cider-Glazed Salmon
[Image of Apple Cider-Glazed Salmon]
Apples are so much more than a treat. It’s part of a perfectly balanced sweet and savory sauce that coats roast salmon and helps capture the cozy flavors of fall.
Get Ree’s Apple Cider-Glazed Salmon recipe.
4. Sausage,White Bean,and Kale Soup
[Image of Sausage,White Bean,and Kale Soup]
This rustic soup is packed with protein,fiber,and vibrant greens. The combination of savory sausage, creamy white beans, and hearty kale creates a satisfying and nourishing meal.
Cozy Recipes to Cook in October: Pork, Apple, and Sage Meatballs
The combination of ground pork, grated apples, and fresh sage make these meatballs feel special for the season, but they really are quite easy to make. Serve them over a bowl of mashed sweet potatoes.
Get Ree’s Pork, Apple, and Sage Meatballs recipe.
Stuffed Acorn Squash
If you’ve never tried acorn squash before, now is the time! Stuff with sausage, mushrooms, rice, and cheese and serve either as a side or as a main course.
Get the Stuffed Acorn Squash recipe.
Hamburger Casserole
Can you really go wrong with beefy, cheesy comfort food? You can even assemble this a day ahead. Then all you have to do is add crispy onions when you’re ready to bake and eat.
Get Ree’s Hamburger Casserole recipe
(Image: Will Dickey)
Pumpkin Risotto
Go ahead, get fancy! Making risotto is easier than you might think and the results (thanks to the pumpkin, bacon, and sage) will knock your cozy socks right off.
Get the Pumpkin Risotto recipe.
Photo Credit: Caitlin Bensel
Dutch Oven Roast Chicken
Making a whole chicken in a Dutch oven ensures a perfectly juicy chicken every time. plus,it flavors the veggies as they cook alongside for a one-pot meal.
Get the Dutch Oven Roast Chicken recipe.
Pumpkin Ravioli
(Image of Pumpkin ravioli – Hector Manuel Sanchez)
Pumpkin-stuffed ravioli sautéed in browned butter and sage just screams fall! It actually comes together faster in this recipe because you use wonton wrappers instead of pasta dough.
Get Ree’s Pumpkin Ravioli recipe.