Irish Food Businesses Face Closures Over Rodent Infestations

February 2026 saw temporary closures of three Irish food businesses – two in Letterkenny, County Donegal and one in Blanchardstown, Dublin – due to significant hygiene failings, including rodent infestations. The closures were ordered following inspections by the Health Service Executive (HSE).

Blanchardstown Store Partially Closed

A portion of Duud African Foods, located in Pinewood House, Huntstown, Blanchardstown, was issued a closure order on February 3, 2026. The order specifically targeted the rear yard and two storage containers at the rear of the premises. Inspectors found evidence of a rodent infestation, noting “numerous rodent droppings” throughout the containers, even on boxes and pallets used for food storage. The construction of the area was also deemed unsuitable for maintaining good food hygiene practices, and the yard was described as “dirty and cluttered.” As of March 10, 2026, the order remained in effect.

Letterkenny Businesses Affected

In Letterkenny, two businesses were issued closure orders on February 9, 2026. Letterkenny Spiceland, situated at Unit 1, Green Isle Park, Port Road, had its closure order lifted on February 17, 2026. The inspection revealed issues with the premises’ construction, leading to poor hygiene and pest control. Rodent droppings were found on food packaging and food itself, and a dead mouse was discovered under shelving.

Masala Chowk restaurant and takeaway, also located at Unit 1, Green Isle Park, Port Road, received a closure order on the same date, which was lifted on February 19, 2026. The inspection report cited “widespread rodent activity” and a “clear lack of cleaning,” with droppings found on and around food packaging, shelving, and equipment.

Prohibition Order Issued

In addition to the closure orders, a prohibition order was issued for unlabeled honey beans from Nigeria.

Reopening After Corrective Actions

All businesses have since reopened after implementing corrective actions. Details of enforcement actions are available on the Food Safety Authority of Ireland (FSAI) website for up to three months.