Prabowo: Maintain Free Meals Program (MBG) & Prioritize Savings During Crisis

by Daniel Perez - News Editor
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Prabowo Vows to Sustain Free Meals Program, Curb Corruption

President Prabowo Subianto reaffirmed his commitment to sustaining the Free Nutritious Meals (MBG) program, emphasizing its importance as a strategic investment in human capital. He likewise stressed the government’s ability to find alternative savings measures should economic challenges arise, prioritizing the continuation of the program over potential cuts.

Speaking at a dialogue with public figures and journalists in Hambalang, West Java, on Sunday, March 22, 2026, Prabowo stated, “So, don’t go in the direction of okay, if there’s a crisis, then we’ll stop MBG. Right? There are still many other ways we can save. There are still many.” Antara News reported.

MBG Program Receives International Recognition

Prabowo highlighted the program’s recognition by the Rockefeller Institute in the United States, further validating its significance. He underscored that the MBG program is a better use of state funds than allowing corruption to persist. “I will survive as much as possible rather than corrupt money, it is better for my people to be able to eat. You don’t see children who are stunting,” Prabowo said, referencing observations made during his campaign visits to villages where he witnessed cases of malnutrition in children.

Program Expansion and Improvements

As of February 24, 2026, the MBG program has reached over 60 million beneficiaries, absorbing Rp 36.6 trillion ($2.17 billion) from the 2026 state budget. The Jakarta Globe reported that the government aims to expand the program to 82 million beneficiaries, focusing on students and expectant mothers. The program is implemented through 23,678 kitchens across the archipelago.

Prabowo acknowledged existing shortcomings within the program and stated that over 1,000 problematic kitchens have been closed as part of ongoing improvement efforts. He noted the significant need for the program in regions outside Java, with some individuals taking meals home to their families.

Addressing Food Safety Concerns

The program, launched in January 2025, has faced challenges related to food safety. The Lowy Institute reported that by September 2025, nearly 6,000 people, including over 1,000 children in West Java, were hospitalized after consuming MBG meals due to spoiled ingredients, poor hygiene, and inadequate staff training. Authorities responded by shutting down kitchens and launching investigations.

Despite these challenges, Prabowo expressed optimism about the program’s future, stating his confidence in its success and anticipating positive results by 2029.

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