UC Master Gardener Class Focuses on Basil Seedlings and Edible Flowers

On June 10, 2026, the UC Master Gardener Program will host a workshop titled “Herbs & Edible Flowers,” led by Karen Flores, a certified master gardener specializing in sustainable horticulture. The session, part of a broader series on plant care, aims to teach participants how to cultivate basil seedlings and incorporate edible flowers into home gardens, according to the UC Agriculture and Natural Resources website.

What Is the UC Master Gardener Class About?

The workshop, scheduled for 10 a.m. to 1 p.m. at the UC Davis Extension Center, will cover the fundamentals of growing basil from seed, including soil preparation, watering techniques, and pest management. Flores, who has led similar classes since 2018, will also demonstrate how to identify and use edible flowers like nasturtiums and calendula, which can enhance both the aesthetics and flavor of home-grown produce, according to a press release from the UC Master Gardener Program.

Why Attend This Herbs and Edible Flowers Workshop?

With rising interest in urban gardening and plant-based diets, the class addresses a growing demand for practical, sustainable gardening skills. “Basil is one of the most popular herbs for home growers, but many struggle with its specific care requirements,” Flores said in a 2024 interview with the Sacramento Bee. “This workshop simplifies the process and shows how to turn a small space into a productive garden.”

What Will Participants Learn?

The session will include hands-on activities such as planting basil seeds in biodegradable pots and creating a small edible flower garden. Attendees will also receive a resource guide with tips for maintaining plants year-round, according to the UC Master Gardener Program’s event page. A Q&A segment will allow participants to ask questions about common gardening challenges, such as dealing with aphids or overwatering.

How Does This Fit Into Broader Gardening Trends?

The class aligns with national trends toward food self-sufficiency and eco-friendly practices. A 2023 study by the National Gardening Association found that 55% of U.S. households grew at least some of their own food, up from 42% in 2019. By focusing on low-maintenance plants like basil and edible flowers, the workshop caters to beginners and experienced gardeners alike, said Sarah Johnson, a horticulture expert at the University of California, Davis.

Key Takeaways

• Participants will learn to grow basil seedlings using sustainable methods.
• Edible flowers will be highlighted as both decorative and culinary assets.
• The event emphasizes practical skills for urban and suburban gardeners.

Registration for the June 10 workshop is open through the UC Master Gardener Program’s website, with a fee of $25 for adults and $10 for students. The class is part of a seasonal series that also includes topics like composting and native plant gardening.