CDC Announces Salmonella Outbreak Linked to Backyard Poultry in 13 States

As of April 23, 2026, the Centers for Disease Control and Prevention (CDC) is investigating a multistate outbreak of Salmonella Saintpaul infections linked to contact with backyard poultry. Thirty-four people across 13 states have been infected, with 13 requiring hospitalization. No deaths have been reported.

The outbreak investigation began after public health officials identified a cluster of illnesses with onset dates ranging from February 26 to March 31, 2026. Epidemiologic, traceback, and laboratory data confirm that contact with backyard poultry—such as chickens and ducks—is the source of the infections.

Understanding the Risk

Backyard poultry can carry Salmonella germs even when they appear healthy and clean. These germs easily spread to surfaces in the birds’ living areas, including coops, feed containers, and shoes or clothing used around the flock. People become infected by touching contaminated surfaces or animals and then touching their mouth or food with unwashed hands.

Young children are particularly vulnerable. The CDC advises that children under five years aged should not handle chicks, ducklings, or other backyard poultry, nor spend time in areas where the birds live and roam, due to their increased risk of severe illness.

Prevention Recommendations

To reduce the risk of infection, the CDC recommends the following precautions for anyone interacting with backyard poultry:

• Wash hands thoroughly with soap and water for at least 20 seconds immediately after touching birds, their eggs, or anything in their environment. Use hand sanitizer if soap and water are unavailable.
• Designate a pair of shoes or boots for use only in the coop and avoid wearing them inside the home.
• Preserve birds and all associated supplies—such as feed containers and tools—outside the house to prevent germs from spreading indoors.
• Supervise children closely around flocks and ensure they wash their hands after any contact.
• Avoid kissing or snuggling backyard poultry and do not eat or drink near the birds.
• Source poultry from hatcheries that implement measures to reduce Salmonella contamination.
• Clean and sanitize poultry display areas between shipments, especially for businesses selling birds.
• Provide handwashing stations or hand sanitizers at poultry display areas and encourage customers to use them after leaving.

Outbreak Context and Public Health Response

The true number of illnesses is likely higher than the reported 34 cases, as many individuals recover without seeking medical care and are not tested for Salmonella. Recent illnesses may not yet be included in the count, as it typically takes three to four weeks to confirm whether a case is part of an outbreak.

CDC and state health officials continue to collect epidemiologic, laboratory, and traceback data to monitor the outbreak. Updates are posted regularly to the CDC’s Salmonella outbreak investigation page.

Key Takeaways

• Thirty-four people in 13 states have been infected with Salmonella Saintpaul linked to backyard poultry as of April 23, 2026.
• Thirteen individuals have been hospitalized; no deaths have been reported.
• Backyard poultry can harbor Salmonella germs regardless of their appearance.
• Handwashing, dedicated coop footwear, and keeping birds and supplies outdoors are critical prevention steps.
• Children under five should not handle poultry or enter areas where birds live.

Staying informed and practicing consistent hygiene are essential for enjoying backyard flocks safely. For the latest updates, visit the CDC’s official outbreak investigation page.