We get it: The moment that dishwasher is open, you want to toss everything in and hit start. You’d be wise,however,to pause before stacking your favorite chef’s knife or cutting board inside.The extreme heat and powerful wash cycles can seriously damage your gear. We’re talking warping, rust, dulling, and cracking — issues even “dishwasher-safe” items aren’t always immune to.

Whether you’re breaking in a new dishwasher or you’re a veteran of automated cleaning, the urge to cram everything inside can lead to heartbreak later.

So before you run that next cycle,double-check what you’re tossing in. Your knives,skillets and

Cast iron cookware is prized for its even heating and durability, but it requires special care. The dishwasher’s harsh detergents will remove the seasoning – the layer of baked-on oil that protects the iron and makes it nonstick – leading to rust and damage. Always wash cast iron by hand with mild soap and warm water, and dry it thoroughly before lightly oiling it.

### 2. Wooden Cutting Boards

Cast iron’s seasoning is crucial for its nonstick properties and to prevent rust. Dishwasher detergents are harsh and will remove that seasoning, leaving your pan vulnerable to corrosion. Wash cast iron by hand with warm water and a gentle scrub brush.

2. Wooden Utensils

You’ve worked so hard to build up a layered seasoning and slick patina on your cast-iron skillet, and one cycle through the dishwasher has the potential to strip it all away. Harsh dish detergent is likely to reek havoc on the surface while extended soaking in hot water can cause rust. Instead, use this pantry staple.

Why You Shouldn’t put Wooden Items in the Dishwasher

Anything made from wood can be ruined if run through the dishwasher. This includes cooking utensils, spoons, chopsticks, bowls, and anything else. Wooden items should always be hand washed.

Dishwashers use high heat and powerful water jets. These conditions are harsh on wood. The heat dries out the wood, causing it to crack, warp, and even split.Water can penetrate the wood, leading to bacteria growth and unpleasant odors.

here’s how to properly care for your wooden kitchen tools:

• Wash by hand: use warm, soapy water and a soft sponge.
• Dry promptly: Don’t let wood sit in water.
• oil regularly: Apply food-grade mineral oil to keep the wood hydrated and prevent cracking.
• Avoid soaking: Never submerge wooden items for extended periods.

Taking these simple steps will extend the life of your wooden kitchenware and keep them looking their best. Proper care ensures they remain safe and hygienic for cooking.