Indonesia Mandates Wastewater Monitoring for Free Nutritious Meals Program
Jakarta (ANTARA) – Indonesia’s National Nutrition Agency (BGN) is requiring quarterly monitoring of domestic wastewater from kitchens participating in the Free Nutritious Meals (MBG) program to safeguard public health and environmental sustainability. The mandate, formalized through BGN Regulation Number 1 of 2026, applies to all Nutritious Fulfillment Service Units (SPPG), or free meal kitchens, and necessitates proper domestic wastewater management.
Ensuring Hygiene and Environmental Protection
“Wastewater management is a crucial part of the MBG system. It’s not just about nutritious food, but also about maintaining hygiene and ensuring the entire process doesn’t pollute the environment,” stated BGN Head Dadan Hindayana in Jakarta on Friday.
Types of Wastewater and Management Options
The BGN identifies two types of domestic wastewater generated by MBG kitchens: non-toilet waste and toilet waste, both originating from kitchen operations. Kitchens have two options for managing this wastewater: independent treatment using existing facilities or collaboration with a third-party wastewater treatment provider.
“The results of the wastewater treatment can be disposed of or reused, while still complying with applicable laws and regulations,” Hindayana explained.
Safe Disposal and Infrastructure Requirements
If disposal is chosen, kitchens must ensure a safe and controlled process, including the operation and maintenance of wastewater treatment plants, proper management points, and smooth flow into drainage channels without causing pollution. The agency also requires supporting facilities and infrastructure, such as wastewater treatment installations and temporary storage areas for waste.
“We want MBG to be a clean, healthy, and responsible program. From the food consumed to the waste generated, everything must be managed properly,” Hindayana emphasized.
Collaborative Supervision and Monitoring
The BGN is not operating in isolation. Supervision is collaborative, involving the ministry responsible for environmental affairs, government agencies in the food sector, and local governments. This is achieved through regular monitoring, evaluation, and technical guidance to implementers in the field.
The BGN aims to strengthen monitoring to make the MBG Program more orderly, hygienic, and environmentally friendly, while also reducing food waste and minimizing negative environmental impacts.
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