Peru Food Bank Combats Rising Food Insecurity and Child Malnutrition

As Peru faces increasing rates of food insecurity, the Banco de Alimentos Perú (Food Bank of Peru) is reinforcing its efforts to recover safe-to-consume products and address the critical needs of vulnerable populations, particularly children and adolescents. The organization works to bridge the gap between food waste and hunger, partnering with businesses to redistribute surplus food to those who need it most.

The Scale of Food Insecurity in Peru

According to Daniela Osores, General Manager of Banco de Alimentos Perú, over 51% of the Peruvian population lacks consistent access to food. Despite this widespread need, significant quantities of edible food are discarded. Recent data indicates that approximately 16.6 million Peruvians are experiencing food insecurity.

Rescuing Food, Nourishing Communities

Banco de Alimentos Perú operates as a non-profit organization, collaborating with companies across the food sector – including supermarkets, agricultural businesses, hotels, and markets – to rescue food that cannot be sold but remains fit for consumption. This rescued food is then redistributed to communal kitchens, soup kitchens, shelters, and educational institutions. Currently, the organization serves nearly 800,000 people across 23 regions of the country.

The Impact on Child Development

Daniela Osores emphasizes the detrimental effects of poor nutrition on children’s cognitive development. Insufficient calorie and protein intake can hinder brain development, leading to irreversible consequences. Alarmingly, 43% of children in Peru suffer from anemia, with rates reaching as high as 70% in regions like Puno. This widespread anemia significantly impacts learning and future employment prospects.

Nutritious Foods for a Healthy Diet

The Food Bank prioritizes the rescue and distribution of nutrient-rich foods essential for a balanced diet, including fruits, vegetables, eggs, and foods containing healthy fats like avocado.

Logistical Challenges and a Call for Support

Maintaining the quality and safety of rescued food requires a continuous logistical effort, ensuring proper handling and distribution based on expiration dates. Banco de Alimentos Perú operates as an apolitical institution, independent of state influence or political proselytization. Daniela Osores invites citizens to support the organization’s mission through volunteering and donations, highlighting its reliability and transparency.

About Banco de Alimentos Perú

Founded 12 years ago, Banco de Alimentos Perú has benefited over 1.5 million people and distributed more than 44,000 tons of food across 18 provinces. Daniela Osores has led the organization for the past three years, building on a lifelong commitment to social and environmental activism.