Zengdu No. 1 Middle School Hosts Open Day Focused on Student Nutrition and Food Safety
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Zengdu no. 1 Middle School recently held a campus open day centered around the theme of “Growth on the Tip of the Tongue – Campus Catering Experience and Nutrition Display.” the event invited parent representatives to gain firsthand insight into the school’s food logistics management and digital cafeteria platform, fostering collaboration between home and school to support student health.
Detailed Look at Food Services
School officials detailed the logistics planning and innovative features of the digital canteen platform. The canteen manager outlined a “full-process quality control” standardized operation model, while a nutritionist provided a professional overview of adolescent nutritional needs and recipe growth. An interactive Q&A session allowed parents to address concerns and recieve direct responses from school staff,strengthening interaction.
Comprehensive Canteen Inspection
A core component of the open day was a complete tour of the canteen’s operations. Parent representatives, equipped with appropriate protective gear, followed the food’s journey from “food acceptance-storage-processing-cooking-meal sharing-dining.” The food acceptance area featured a digital display showing supplier qualifications and inspection reports, with a “double signature” confirmation system for incoming deliveries. The storage area adhered to strict zoning principles, separating raw and cooked foods, and utilizing temperature and humidity sensors with a digital monitoring system for real-time alerts. Color-coded cutting boards and knives in the processing area ensured clear operational standards. Chefs followed standardized procedures in the cooking area, maintaining an organized kitchen. Tableware underwent a “five-step disinfection method” in the dining area, and the dining space itself was noted for its cleanliness.
Parent representatives also sampled a typical student lunch, praising the balanced and nutritious meal.
Collaboration for Student Wellbeing
The open day successfully transformed parents from observers to active participants in campus catering oversight. This collaborative approach aims to safeguard student health and nutritional wellbeing. School officials stated thay will incorporate parent feedback to further refine catering services and the digital platform. Regular open day events are planned to ensure campus meals continue to serve as a “nutritional gas station” for student growth, built on a strong partnership with parents.
Editor in charge: xiong Xiaozhi
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