E. coli Outbreak Linked to Frozen Blueberries Triggers Recall

The Centers for Disease Control and Prevention (CDC) has issued a warning after 12 individuals in two states fell ill due to an E. coli outbreak linked to frozen blueberries. The CDC confirmed the outbreak is tied to a specific strain of Shiga toxin-producing E. coli, which can cause severe gastrointestinal illness and, in some cases, serious kidney problems.

Recall Details and Affected Products

On July 3, 2026, Frutas y Hortalizas del Sur S.A. issued a recall of frozen blueberries. The affected product is Frozen GreenWise Organic IQF Blueberries, 10 oz, with lot code 60401 and a best-by date of February 9, 2028. The product was shipped to Publix retail stores across eight states: Alabama, Florida, Georgia, Kentucky, North Carolina, South Carolina, Tennessee, and Virginia.

The CDC advises consumers to do not eat any recalled frozen blueberries. Throw them away or return them to where you bought them. Retailers are also urged to not sell or serve recalled frozen blueberries and ensure proper sanitization of storage and handling areas.

Symptoms and Risks

E. coli infections typically manifest 3–4 days after swallowing the bacteria, with symptoms including severe abdominal cramps, diarrhea (often bloody), and vomiting. Most patients recover within 5–7 days without treatment, but some may develop hemolytic uremic syndrome (HUS), a condition that can lead to serious kidney problems. Signs of HUS include decreased frequency of urination, feeling very tired, and losing pink color in cheeks and inside the lower eyelids.

Public and Business Guidance

The CDC recommends that anyone experiencing severe E. coli symptoms call their healthcare provider. Consumers should also wash items and surfaces that may have touched the recalled blueberries using hot soapy water or a dishwasher. Businesses are instructed to not sell or serve recalled frozen blueberries and wash and sanitize items and surfaces that may have come in contact with recalled blueberries.

Individuals with questions about cases in a particular state are encouraged to contact their state’s health department. Media inquiries should be directed to the CDC through its official request form.

Prevention and Food Safety

For more information on E. coli and foodborne illnesses, visit the CDC’s official website here.