Chilean Nogada Season: Sweet Innovations Arrive

after months of waiting, teh Chilean season in Nogada has arrived. Due to high demand, some businesses have chosen to innovate the traditional dish, transforming it into a sweet proposal.

Hear are some establishments that use Nogada as a basis for new creations.

“Bake Me Happy”

This bakery offers a three-milk cake stuffed with Nogada,decorated with pomegranate.

A slice costs 120 pesos, while the full cake is sold for 750 pesos.

It is available during the months of July to September.

The bakery is open from Monday to Saturday, from 10:00 a.m.to 7:30 p.m.

Address: Boulevard Free Municipality 256, Colonia Margaritas, San Bernardino Tlaxcacingo, Puebla.

Key Takeaways

• Businesses are innovating with Nogada due to high demand.
• “Bake me Happy” offers a three-milk cake with Nogada filling.
• The Nogada-filled cake is available from July to September.
• “Bake me Happy” is located in San Bernardino Tlaxcacingo, Puebla.

Publication Date: 2025/08/08 02:12:33