Ramadan Observance in Frankfurt: A Time for Faith, Community, and Culinary Tradition

As the Islamic holy month of Ramadan approaches, Muslims in Frankfurt are preparing for a period of fasting, reflection, and community. This year, the observance presents unique challenges and opportunities, particularly for those working in the food service industry, like the staff at the popular Persian restaurant Kish in Bockenheim.

Fasting and Work at Kish Restaurant

Samim Hakimi, a grill chef at Kish Restaurant, exemplifies the experience of many Muslim workers during Ramadan. He will be able to taste the food he prepares one last time before the fast begins each day. Once the sun rises, he, along with approximately 70 percent of the restaurant’s 70 employees, will abstain from food and drink until sunset. “I have only a little hunger when I fast,” Hakimi shared, noting that he will break his fast with a modest meal at the restaurant before enjoying a larger dinner at home.

The Spiritual Significance of Ramadan

Ramadan is a time of deep spiritual significance for Muslims, focused on drawing closer to God through self-discipline and sacrifice. Pourya Feily, the owner of Kish Restaurant, explains that fasting is a means of self-control, both physically and mentally. His wife, Haleh Feily, adds that he becomes “more calm” during this period of abstinence. The practice of fasting is rooted in the desire to focus on prayer and spiritual reflection.

Culinary Traditions and the Iftar Meal

The breaking of the fast each evening, known as Iftar, is a central tradition of Ramadan. Kish Restaurant prepares for a surge in customers, often becoming fully booked every night. To accommodate the demand, the restaurant prepares cold plates with dates, herbs, and cheese, along with various soups, offered complimentary to those breaking their fast. The Feilys emphasize the importance of using fresh meat, ideally slaughtered on the same day, to ensure the highest quality for their Ramadan dishes. All meat served at Kish is “halal,” meaning permissible according to Islamic law, originating from animals slaughtered according to specific guidelines.

Community and Intercultural Dialogue

The Frankfurter Forum für interkulturellen Dialog (Fidev) is playing a key role in fostering community during Ramadan. Fidev organizes private Iftar gatherings, allowing individuals to experience the tradition in a familial setting. They are also hosting a public Iftar on February 26th at the Amt für multikulturelle Angelegenheiten, Mainzer Landstraße 293, inviting people of all backgrounds to participate. Registration for the public Iftar is required by February 24th through fidev.org/events or by calling 069/17070873.

A Growing Trend of Inclusivity

Kish Restaurant has observed a growing trend of non-Muslims joining the Iftar meals, seeking to experience the unique atmosphere of Ramadan. The restaurant’s décor, featuring portraits of philosophers like Socrates and Immanuel Kant alongside Iranian cultural figures, reflects a commitment to intercultural understanding. Haleh Feily notes that Ramadan is considered a “holy month” and welcomes those interested in learning more about Islam through books available at the restaurant.