Marco’s Pizza: How a Toledo-Based Chain Grew to Over 1,200 Locations—and What’s Next
Since its founding in 1978 by Pasquale “Pat” Giammarco in Toledo, Ohio, Marco’s Pizza has transformed from a local favorite into one of the fastest-growing pizza chains in the United States. With more than 1,200 locations across 35 states, Puerto Rico, the Bahamas, and Mexico, the brand has carved out a niche by combining fast delivery, handcrafted dough, and a rewards-driven digital experience. But how did Marco’s achieve this rapid expansion—and what’s fueling its continued growth?
From Toledo to a National Chain: Marco’s Pizza’s Expansion
Marco’s Pizza’s growth is a study in strategic regional dominance. As of 2025, the chain operates in 35 states and territories, with the highest concentrations in:
- Texas (198 locations) – 16% of total stores, reflecting its appeal in both urban and suburban markets.
- Florida (162 locations) – 13%, driven by high demand in tourist-heavy and fast-growing cities.
- Ohio (142 locations) – 12%, including its birthplace of Toledo.
- Georgia (119 locations) – 10%, capitalizing on Southern appetite for hearty, handcrafted pizzas.
- Puerto Rico (61 locations) – 5%, underscoring its international expansion.
These five regions alone account for over half of Marco’s total store count, demonstrating its ability to thrive in diverse markets. The chain’s official store locator further simplifies access, allowing customers to find the nearest location by ZIP code or city.
A Menu Built for Speed and Customization
Marco’s Pizza distinguishes itself with a menu that emphasizes fresh,
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