Forest Avenue Earns First Michelin Star, Cementing Dublin’s Fine Dining Scene

Dublin’s Forest Avenue, helmed by John and Sandy Wyer, has been awarded its first Michelin star, recognizing the restaurant’s commitment to innovative cuisine and exceptional dining experiences. The accolade, announced on February 15, 2026, solidifies Dublin’s growing reputation as a culinary destination.

A Culinary Journey

Restaurant critic Lucinda O’Sullivan, writing in The Irish Independent, described the experience at Forest Avenue as “truly ethereal,” and “one of the most memorable experiences I’ve had in 30 years as a restaurant critic.” She highlighted the restaurant’s tasting menu, noting its “series of faultless exquisite dishes, each one a work of art.”

O’Sullivan’s review emphasized the value proposition, stating the tasting menu is available for €89, a price point significantly lower than many comparable high-end restaurants.

Recognition for the Wyers

The Michelin star acknowledges the dedication of John and Sandy Wyer, who have cultivated a loyal following for their innovative approach to Irish cuisine. The award comes after years of building a strong reputation within the Dublin dining scene. According to The Irish Independent, the restaurant is “finally getting the international kudos that it always deserved.”

Michelin Guide and Irish Hospitality

The Michelin Guide ceremony for Great Britain and Ireland, held in Dublin on February 14, 2026, drew attention to the city’s vibrant hospitality community. The event showcased Dublin’s culinary offerings to visiting chefs and industry professionals from the UK.

Forest Avenue’s Sister Restaurant, Forêt

The team behind Forest Avenue likewise operates Forêt, a newer restaurant in Dublin. While Forêt has not yet received a Michelin star, it has garnered positive attention from critics, including Lucinda O’Sullivan, who noted the restaurant’s promising start in a November 2024 review.