A study published in the journal Pediatrics found that infants who eat peanut products are 43% less likely to develop an allergy to them than children who have never tasted them before.this new study reinforces the idea that introducing foods that can cause allergies, such as peanuts, into the diet early, around 4 to 6 months of age, depending on the babyS advancement, can reduce the risk of allergies in the future.However, experts emphasize that every child is different and the decision to introduce allergens should always be made in consultation with the pediatrician.
Researchers analyzed the medical records of about 120,000 children under 3 years old, comparing the periods before and after the change in guidelines regarding the introduction of peanuts into infant diets, writes the Washington Post.
This revelation comes almost 10 years after the “Learning Early About Peanut Al