Fresh Start for Iconic Wexford Bakery as New Owners Open Doors to Strong Support The historic Wexford bakery has reopened under new ownership, marking a fresh chapter for a beloved local institution. After Cooney’s Bakery ceased operations earlier this year, the premises has been revitalized by a new team committed to honoring its legacy while introducing their own vision. Kehoe’s Bakery, fronted by married couple Elsa and William, officially opened its doors in recent days. The new owners—Aisling Irwin, Molly Gallagher, Elsa Kehoe, and Tilly Abbot Raleigh—are focused on delivering high-quality baked goods in a welcoming environment. Their goal is to match the success of the bakery’s previous owners by building on its strong community ties. Located in Enniscorthy, the bakery has long served as more than just a place to buy bread and pastries. For decades, it functioned as a gathering spot for residents and a pillar of the local community. The new team aims to preserve this role while bringing fresh energy to the space. Early response has been positive, with a steady stream of customers visiting since the reopening. The owners cite strong community support as a key factor in their optimism for the bakery’s future. They emphasize attention to detail and a commitment to Wexford’s rich baking heritage as central to their approach. While some businesses struggle to remain open, the reopening of Kehoe’s Bakery reflects a broader trend of resilience and renewal in the local economy. By combining respect for tradition with modern practices, the new owners hope to ensure the bakery remains a vital part of Wexford life for years to come.
19
previous post